Restaurant guide

Fresh Sheet Friday *U10 New Bedford Diver Scallops *Mutton Snapper *Swordfish *Bayou La Batre Jumbo Shrimp *Red Grouper *Yellowfin Tuna *Tripletail We also have Tomahawk Ribeyes, Prime+ Ribeyes, Prime+ Filet's, Joyce Farms Organic Free Range Airline Chicken, and Compart Duroc Prime Pork Ribeye Click the "Book Now" button to reserve your table today

Hey everyone! SALT is now open 7 days a week starting Monday March 18th

Still looking for Servers, Bussers, Host/Hostess, and dishwashers. APPLY TODAY and start making some money!

Have you been searching for TripleTail? Search no more! SALT will have it Friday! Being a relatively flat fish, tripletail filets are not thick, but the firm white meat is tasty and often compared to grouper and snapper. Tripletail are usually treated like spotted seatrout, and are cooked in a variety of ways. Click the "Book Now" button to reserve your table today

Your table is ready... Please hit the "Book Now" button to reserve your table today

After a beautiful day at the beach, come "wine" down with us with drinks and dinner.

Fresh Fish Friday! We look forward to serving you. Click the "Book Now" button to make your reservation today

Did you know that you can get to SALT by boat? Beautiful day to be on the water! Come join us for dinner at San Roc Cay!

Ash Wednesday! Here is our new Fresh Sheet loaded with super Fresh Fish!

Fat Tuesday! We have the red meat you're looking for! Click the "book now" button to reserve your table today!

Now on tap! Serda Hook Line & Lager out of Mobile AL! Come on in and give it a try!

Craving seafood and can't decide what you want? Seafood Cioppino has it all! Grouper, shrimp, mussels, fresh house made pasta, and crispy grilled garlic bread. We can't wait to see you tonight! Click the "Book now" button to reserve your table today!

Happy Friday everyone! For some reason Fridays always put me in the mood for steak.... House Aged Mishima Reserve Tomahawk Ribeye *Limited quantity* *Sizes vary* We accept reservations on OpenTable.com

Have you ever had Flounder Pecan Crusted? Chef Rob highly recommends you try this! Pecan Crusted Flounder over grilled veggies and our delicious house made Sweet Potato Beurre Blanc

Still undecided on dinner? We have fresh fish including WAHOO! Did you know... Wahoo is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh make it a prized game fish. The flesh of the wahoo is white to grey, delicate to dense, and highly regarded by many gourmets.

We heard it's National Margarita day! Let me just leave this with you.... Patron Muddled Margarita now available at Salt!

Have you tried our Bourbon Glazed Beef Tournedos yet? 1855 Prime Plus Beef Medallions, Bayou Cora Cheese Grits, Bill E's Bacon Asparagus Come see us for dinner tonight! You can also make a reservation on OpenTable.com

We are Hiring! Taking applications for FOH staff. Servers, bartenders, bussers, hostess. Apply Tuesday-Friday from 12-4.

We are so excited to share our New Menu with you all. It will be available starting tomorrow for Valentines. We still have a few selected spots available on OpenTable.com. We look forward to serving you!

After a beautiful day at the beach, come "wine" down with us with drinks and dinner.

Madison Grace Tonight!

Mishima Reserve Ultra Tomahawk 14 Day Dry Aged Wagyu Ribeye... Spotteswoode ,Napa Valley Cabernet Sauvignon Lyndenhurst 2014 Vintage #takeprideinyourbeef #wagyu #stayingsalty #1steakinAlabama

Happy Wednesday!

Come as you are....by car or boat, we look forward to serving you!

Meet the farmer....They are awesome. Local is the way to go.

Mishima Reserve Chef Landon Benton SALT at San Roc Cay #BESTsteakinAlabama #SALTlife #noregrets 45 Day House Dry Aged Mishima Reserve Tomahawk Wagyu Ribeye

Absolutely Beautiful day....Come celebrate Wednesday on our patio!

Rocking and Rolling...